Farfalle con Acciughe e Pomodori Secchi (Farfalle with Anchovies and Sun-Dried Tomatoes)

COOKING CHANNEL
13Ingredients
40Minutes
500Calories

Ingredients

US|METRIC
  • ground black pepper
  • kosher salt
  • 1 pound farfalle pasta
  • 3 tablespoons olive oil
  • 3 cloves garlic (sliced)
  • 6 anchovies (packed in oil, drained)
  • 1/3 cup sun dried tomatoes packed in oil (drained and sliced)
  • 1 pinch red pepper flakes
  • 1/2 cup dry white wine
  • 1/2 lemon
  • 2 tablespoons fresh parsley (chopped)
  • Parmesan (to finish)
  • extra-virgin olive oil (to finish)
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    NutritionView More

    500Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium240mg10%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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