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Farfalle con Acciughe e Pomodori Secchi (Farfalle with Anchovies and Sun-Dried Tomatoes)
COOKING CHANNEL13Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- ground black pepper
- kosher salt
- 1 lb. farfalle pasta
- 3 Tbsp. olive oil
- 3 cloves garlic (sliced)
- 6 anchovies (packed in oil, drained)
- 1/3 cup sun dried tomatoes packed in oil (drained and sliced)
- 1 pinch red pepper flakes
- 1/2 cup dry white wine
- 1/2 lemon
- 2 Tbsp. fresh parsley (chopped)
- Parmesan (to finish)
- extra-virgin olive oil (to finish)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium240mg10% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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