Farfalle With Sun-Dried Tomato Pesto, Sausage and Fennel

FOODISTA
24Ingredients
35Minutes
1270Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 fennel bulb (chopped)
  • 2 garlic cloves (minced)
  • 1 cup low sodium vegetable stock
  • 1/2 cup sun-dried tomato pesto (recipe below)
  • 1/2 cup heavy cream (whipping cream)
  • 1 pound farfalle pasta (dried)
  • 3 turkey sausage links (or 1 chicken breast grilled)
  • Parmesan cheese
  • salt
  • pepper
  • 1 cup sun dried tomatoes
  • 1/2 cup fresh basil
  • 1/2 cup parsley
  • 2 garlic cloves
  • 1 cup pine nuts (toasted)
  • 4 tablespoons onion (chopped)
  • 1/4 cup kalamata olives (pitted)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons tomato paste
  • 1/4 cup tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 1/2 cup Parmesan cheese (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1270Calories
    Sodium47% DV1130mg
    Fat123% DV80g
    Protein65% DV33g
    Carbs38% DV113g
    Fiber40% DV10g
    Calories1270Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol70mg23%
    Sodium1130mg47%
    Potassium1480mg42%
    Protein33g65%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A40%
    Vitamin C60%
    Calcium35%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop