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Farfalle with Mascarpone, Asparagus, and Hazelnuts
EPICURIOUS8Ingredients
45Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus (slender, trimmed, cut on diagonal into 2-inch lengths, about 6 cups)
- 3 Tbsp. olive oil
- 1 lb. farfalle (bow-tie pasta)
- 8 oz. mascarpone cheese
- 2/3 cup grated Parmesan cheese (freshly)
- 1/2 cup hazelnuts (toasted, husked, coarsely chopped)
- 3 Tbsp. chopped fresh chives
- Parmesan cheese (shavings)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium950mg27% |
| Protein35g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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