Farfalle With Homemade Tomato Pasta Sauce

ALLRECIPES UK
12Ingredients
40Minutes
950Calories

Ingredients

US|METRIC
  • 475 milliliters olive oil
  • 2 tablespoons sun dried tomatoes (sliced)
  • 4 tablespoons sliced black olives
  • 2 tablespoons fresh basil (chopped)
  • 2.5 kilograms tomatoes (seeded and chopped)
  • 2 tablespoons chopped fresh chives
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon chilli flakes (crushed red)
  • 4 cloves garlic (minced)
  • 450 grams farfalle pasta
  • 225 grams crumbled feta cheese
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    NutritionView More

    950Calories
    Sodium40% DV950mg
    Fat109% DV71g
    Protein33% DV17g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories950Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol30mg10%
    Sodium950mg40%
    Potassium1060mg30%
    Protein17g33%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A70%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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