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Farfalle With Chicken, Asparagus & Pancetta
BBC GOOD FOOD9Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams asparagus
- 2 lemons
- 100 grams pancetta (thinly sliced)
- 500 grams farfalle
- 50 grams butter
- 284 mL double cream (carton)
- 2 skinless boneless chicken breasts (cooked, about 250g/9oz total weight, torn into strips)
- 3 nutmeg (gratings of fresh)
- 50 grams Parmesan (freshly grated, plus extra for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium520mg22% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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