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Farfalle With Cheesy Cauli Sauce
WHAT TO COOK TODAY10Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. farfalle (Barilla® Classic Blue Box)
- 1 pinch salt
- 1 head cauliflower
- 6 cloves garlic (sepearated and peeled)
- 4 Tbsp. melted butter (divided)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup ricotta cheese
- salt
- pepper
- 1/2 cup crumb (panko bread)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium590mg17% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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