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Farfalle With Asparagus, Peas And Pancetta In Cream Sauce
LA BELLA VITA CUCINA9Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pancetta (diced into ¼” cubes, you could also use thick cut bacon if you can’t find pancetta in your area)
- 1 cup asparagus (the top tips of, cut off into 1 to 2 inch lengths)
- 2 large garlic cloves (minced)
- 1 cup peas (fresh or frozen spring)
- 1/4 cup Italian parsley (fresh, finely chopped)
- 1/2 box farfalle (bow tie pasta, if you want more, than you should consider doubling all of the other ingredients)
- 2 Tbsp. extra-virgin olive oil (lemon flavor-infused)
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol140mg47% |
Sodium880mg37% |
Potassium600mg17% |
Protein21g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A40% |
Vitamin C40% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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