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Farfalle Salad With Edamame, Tomatoes And Feta
BLESSINGS FROM MY KITCHEN15Ingredients
45Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- water (pot of salted, enough to cook the pasta)
- 12 oz. farfalle (tricolored, bowtie pasta)
- 10 oz. frozen edamame (steamed in microwave)
- 1 cup cherry tomatoes (halved if preferred)
- 1 1/2 cups cucumber (chopped seedless, English)
- 1/2 cup halved kalamata olives (pitted and, halve, if desired)
- 1 red onion (medium sized, diced)
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1 tsp. salt (or enough to flavor)
- 1 tsp. black pepper
- 2 tsp. chopped parsley (finely)
- 1/2 cup crumbled feta cheese
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol15mg5% |
Sodium960mg40% |
Potassium770mg22% |
Protein22g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A10% |
Vitamin C30% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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