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Ingredients
US|METRIC
7 SERVINGS
- 3/4 lb. farfalle pasta
- 1 Tbsp. salt
- 7 oz. pesto
- 1/3 cup pine nuts
- 3/4 cup red onion (finely chopped)
- 1/2 cup parmigiana (Reggiano cheese, grated, plus more for serving tableside)
- 1 1/2 lb. pea pods (fresh, preferably English, or 1 1/2 C frozen, shelled peas in the off-season)
- olive oil (for finishing)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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