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Farfalle Pepperoni Beans Salad
TITI CRAFTY BY CAMILA11Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. farfalle pasta ({uncooked} You can use any pasta actually but farfalle looks so cute.)
- 1 can pinto beans (drained.)
- 1 pkg. pepperoni ({sliced})
- 3 Roma tomatoes ({chopped})
- 1/2 cup green bell pepper ({chopped})
- 1/4 cup onion ({chopped in really small pieces})
- 1/4 cup fresh parsley (chopped)
- 2 tsp. oregano (Italian species {, basil})
- salt
- black pepper
- 1 btl. italian salad dressing ({size depends on each family})
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium2540mg106% |
Potassium540mg15% |
Protein15g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A15% |
Vitamin C60% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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