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Farfalle Pasta With Tuna and Rosemary Mushroom Sauce
SELF9Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. whole wheat farfalle
- 1 Tbsp. olive oil
- 2 anchovies (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 10 oz. baby portobello mushrooms (sliced)
- 6 scallions (chopped)
- 1/2 cup dry white wine
- 5 oz. light tuna in oil (chunk, drained)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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