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Farfalle Pasta With Smoked Salmon And Zucchini
THE PASTA PROJECT10Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (farfalle, bow tie)
- 150 grams smoked salmon (I used smoked wild sockeye salmon trimmings)
- 1 zucchini
- 2 garlic cloves (peeled and crushed)
- 200 mL cooking cream (or thick double cream)
- 3 Tbsp. olive oil
- 1/2 tsp. fresh ginger (grated)
- 1 tsp. orange zest
- salt (for pasta and to taste)
- black pepper (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium980mg41% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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