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Ingredients
US|METRIC
4 SERVINGS
- pasta (farfalle 1 cup)
- boiled potato (small cubes 1/2 cup)
- tomato (small cubes 1/4 cup)
- onion (chopped 1/4 cup)
- 1/2 tsp. red chili powder
- 1/2 tsp. chaat masala
- black salt (as needed)
- 2 Tbsp. curd
- chutney (Green, as needed)
- chutney (as needed)
- 2 green chili
- coriander leaves (finely chopped for garnishing, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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