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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1/4 cup milk
- 1 tsp. vanilla extract
- 1 dash salt
- 1 Tbsp. butter
- 8 slices bread
- 3/4 cup Hungry Jack Original Syrup
- 1/2 cup Jif Creamy Peanut Butter
- 1/4 cup chopped peanuts
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Directions
- BEAT eggs, milk, vanilla and salt in shallow bowl until well blended.
- MELT butter on griddle or in large skillet. Dip bread into egg mixture, coating both sides. Fry bread until golden brown on each side.
- COMBINE syrup and peanut butter in small microwave-safe bowl. Microwave for 30 seconds or until warm. Stir until blended. Serve french toast garnished with chopped peanuts and warm peanut butter syrup.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium690mg29% |
| Potassium |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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