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Fantastic Fish Tacos Recipe... Made with Pollock... Surprise Recipe Swap!
HOT EATS AND COOL READS17Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. white fish fillets (I used pollock)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- salt
- pepper
- olive oil
- corn tortillas
- cheddar cheese
- shredded cabbage
- tomatoes (diced)
- 1/3 cup mayo
- 1/2 cup sour cream
- 1 lime (juiced)
- 1/2 tsp. ground cumin
- 2 oz. green chiles (canned)
- 1/2 cup fresh cilantro (chopped)
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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