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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice
- 2 tsp. white vinegar
- 1 Tbsp. chives (chopped)
- 1 Tbsp. dill (chopped, or 1 1/2 teaspoons dried dill weed)
- 6. a pinch of ground pepper.
- 1/3 cup mayonnaise
- 1/3 cup green pepper (chopped, . I never have this around when I make the recipe but it sounds like a good addition, adding a bit of crunch.)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium140mg6% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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