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Fannie Farmer's Classic Baked Macaroni and Cheese
CULLY'S KITCHEN9Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. macaroni
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 cup milk
- 1 cup cream
- 1/2 tsp. salt
- fresh ground black pepper (to taste)
- 2 cups cheddar cheese (shredded good quality)
- 1/2 cup breadcrumbs (buttered)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium900mg38% |
| Potassium430mg12% |
| Protein29g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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