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Fancy Sandwiches - Moroccan Carrot and Turkey with Green Olive Tapenade {Recipe}
A SIDE OF SWEET19Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sugar
- 1 Tbsp. fresh lemon juice
- 2 tsp. sweet paprika
- 1 tsp. ground cumin
- 1/2 tsp. canela
- 1/4 tsp. cayenne
- 1 tsp. salt
- 1/4 cup olive oil
- 1 1/2 lb. medium carrots (about 8)
- 1 1/4 cups green olives (6 to 7 oz such as Cerignola or picholine, pitted)
- 3 Tbsp. capers (drained bottled, rinsed)
- 1/4 cup leaf parsley (chopped fresh flat-)
- 1 tsp. lemon zest (finely grated fresh)
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 tsp. black pepper
- 1/4 cup olive oil
- 12 slices sandwich bread (good-quality pumpernickel)
- turkey meat (Sliced, or hummus)
- arugula
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