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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage (Lit'l Smokies®)
- 2 cans refrigerated crescent rolls (8 ounces each)
- 3 Tbsp. Dijon mustard (plus extra for dipping if desired)
- 1/2 cup whole berry cranberry sauce
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Directions
- 1. Preheat oven to 375°F. Open package of Lit’l Smokies and drain off any liquid; set aside.
- 2. Separate crescent rolls from both cans into 8 rectangles total; firmly press perforations to seal. Cut each rectangle into 6 squares.
- 3. Spread a small amount of mustard in center of each square. Place approximately ½ teaspoon of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring up 2 opposite corners of dough over sausage and pinch to seal.
- 4. Place wrapped Lit’l Smokies® on a baking sheet. Bake 12-15 minutes or until golden brown. Serve with additional Dijon mustard if desired.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol70mg23% |
Sodium1140mg48% |
Potassium230mg7% |
Protein17g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g4% |
Sugars13g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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