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Ingredients
US|METRIC
12 SERVINGS
- 4 cups macaroni
- 8 Tbsp. butter (Salted Butter)
- 2 whole onions (Medium, Cut In Half And Sliced Thin)
- 10 slices bacon (Regular)
- 1 Tbsp. bacon grease (reserved From Bacon Slices)
- 1/4 cup all purpose flour
- 2 cups 2% milk (Whole Or)
- 1/2 cup half and half
- 2 whole egg yolks (Beaten)
- salt
- pepper
- 1/2 cup grated Gruyere cheese
- 1/2 cup fontina cheese (Grated)
- 1/2 cup parmigiano reggiano cheese (Grated)
- 4 oz. chevre (weight, soft Goat Cheese)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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