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7Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken breasts
- 2 cups chicken broth
- 3 cups water
- 1 green onion
- 4 Tbsp. mayo
- 3 Tbsp. black pepper
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium410mg17% |
| Potassium650mg19% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Katherine 5 years ago
Wow. the difference here is the ability to add more cooking liquid rather than Mayo, so it is not drowned in mayo flavor. (not that there's anything wrong with that) so it is moist and delicious, and mayo adds rather than subdues it. i highly recommend this, although i admit i added pickles (dill) and a bit of apple. celery and considered water chestnuts... my favorites adds.
Elizabeth Visser 5 years ago
Super easy. Used leftover rotisserie chicken and added a little hot sauce.