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11Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 eggs (beaten)
- 1/2 lemon (juiced)
- 1 cup all-purpose flour
- 1 pinch garlic powder
- 1 pinch paprika
- 6 boneless skinless chicken breast halves
- 2 Tbsp. butter
- 14.5 oz. chicken broth
- 1 lemon (juiced)
- 6 slices lemon (for garnish, optional)
- 2 sprigs fresh parsley (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium60mg3% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Polaha 3 years ago
Delicious with the tweaks I made...
Followed recipe until the sauce part...
Removed cooked chicken from pan, deglazed with 2T unsalted butter about 1/2 c white wine and minced garlic. Simmered for 3 mins, added 1/2 c chicken stock, 1 fully squeezed lemon, and @2.5-3T of flour. Brought up to medium heat for
4-5 mins to thicken sauce, placed chicken back in pan to heat up and flavors to cook together for 2 mins. Served with extra wide egg noodles and haricots verts( French green beans)
Just delicious!
Annie 3 years ago
Really delicious. I had the heat in medium but should have had it on low. Made a nice sauce. Will make again.