Family-Style Sheet Pan Egg-in-a-Hole

YUMMLY (6)
Rolando Torres: "Family loved it. Quick, simple and delicious. Wil…" Read More
5Ingredients
21Minutes
130Calories

Description

Bake an entire batch of egg-in-a-holes in your oven instead of fussing over a stovetop!

Ingredients

US|METRIC
  • 4 slices thick-cut bread
  • 2 tablespoons butter (well softened)
  • 4 eggs
  • salt
  • black pepper
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    Made it

    Directions

    1. Preheat the oven to 350° F.
    2. Line a baking sheet with parchment paper and set aside.
    3. Spread each slice of bread with 1.5 tsp. of softened butter, dividing it over both sides.
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    NutritionView More

    130Calories
    Sodium13% DV310mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol225mg75%
    Sodium310mg13%
    Potassium100mg3%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Rolando Torres 24 days ago
    Family loved it. Quick, simple and delicious. Will continue to make it.
    Kayla Hernandez a month ago
    It came out great it was easy to make
    Joshua Meeks a year ago
    It was quick, easy, and tasted great. The bread was crunchy and the egg was not overcooked. This recipe is the baseline to add more things to it. Will make it again.
    That Other Guy a year ago
    Made it for my family, and they loved it!
    Welcome Dakota a year ago
    Really great for anyone who has to be on a bland diet!! It can be seasoned up to liking as well. Baked or pan fried are great methods!
    Normalinda P. a year ago
    This is called "Bread Egg" and is a very old recipe, or it is in our house! You can grill the cut out part at the same time your doing the egg and when you serve, serve the cut out with jelly, cream cheese or just a touch of butter. My kids love them!! Enjoy!! :)

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