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10Ingredients
3Hours
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 racks pork ribs
- 1/4 cup brown sugar
- 1 Tbsp. dry mustard
- 1 Tbsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 1 cup barbecue sauce
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
A Graham 5 months ago
Great recipe! Me and my fiance do not normally eat red meats much. This was good.
Anna 5 years ago
I only did one rack of ribs and didn’t use the mustard. Such a delicious recipe! The meat fell right off the bones and the broil part made it feel like I cooked it on a grill! So yummy. :)