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Description
This is a family recipe that my Grandma made up. So far no one has actually bothered to write it down. We just remember the ingredients and make it based off of taste. One day, one of us will actually measure how much of the sugar vs vinegar and sauce is actually required, It's all about finding the balance of not too sweet but not too vinegary.
Ingredients
US|METRIC
15 SERVINGS
- 6 cans pork and beans
- 1/2 lb. bacon (uncooked, cut into small pieces)
- 2 onions (medium)
- red wine vinegar
- brown sugar
- worcestershire sauce
- squirt (ketchup)
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Directions
- Mix all ingredients except for bacon together in a large bowl
- Taste to make sure it's not too sweet or too vinegary
- Add bacon
- Pour into a large casserole dish
- Bake for an hour or until it's boiling throughout and bacon is cooked
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium840mg35% |
Potassium590mg17% |
Protein10g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber10g40% |
Sugars2g |
Vitamin A0% |
Vitamin C8% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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