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Stephanie Coker: "Love the Teriyaki Turkey Meatballs. Have to be ca…" Read More
5Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken breasts
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 1/8 tsp. pepper
- 1/2 cup chicken broth
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium570mg24% |
| Potassium870mg25% |
| Protein48g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stephanie Coker 3 years ago
Love the Teriyaki Turkey Meatballs. Have to be careful with the meatballs sticking but other than that, these are delish. I use the sauce listed in the recipe but sometimes I just use Kinder’s sweet spicy marinade/sauce. Because that sauce is YUMMY. But either way, serve over rice with a veggie and viola! Dinner.
laura 4 years ago
The family loved the Pizza Pasta and it was by far one of the easiest things I’ve made in my Instant Pot! I substituted chicken sausage for Italian sausage and it was still very delicious. I will definitely make it again