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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock
- 1 garlic clove (crushed)
- 1/2 lb. Swiss cheese (shredded)
- 1 lb. Gruyere cheese (shredded)
- 1 Tbsp. cornstarch
- 1 tsp. lemon juice
- 1 dash paprika (and nutmeg)
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