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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. bulk italian sausage
- 1/2 lb. ground beef
- 1 onion (large, chopped)
- 1 celery rib (chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. olive oil
- 28 oz. diced tomatoes
- 10.75 oz. condensed tomato soup (undiluted)
- 8 oz. mushroom (stems and pieces, drained)
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 1 Tbsp. sugar
- 1/2 tsp. pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- spaghetti (Hot cooked)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium880mg25% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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