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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups quick oats (or old fashioned, uncooked)
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup mashed ripe bananas
- 1/2 cup dried apricots (chopped)
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans (or walnuts)
- 16 oz. Pillsbury Creamy Supreme Vanilla Flavored Frosting (OR Pillsbury Creamy Supreme Cream Cheese Flavored Frosting)
- flaked coconut
- pecan halves
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Directions
- COMBINE shortening, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in eggs and vanilla.
- COMBINE oats, flour, cinnamon, baking soda and salt in medium bowl. Add to shortening mixture alternately with bananas at low speed. Stir in chopped apricots, 1⁄2 cup coconut and 1⁄2 cup chopped pecans.
- DROP by well rounded tablespoonfuls 2 inches apart onto prepared baking sheets. Flatten slightly.
- BAKE 10 to 12 minutes or until light brown and set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
- DECORATION SPREAD small amount of frosting in center of cookies. Sprinkle with coconut and top with pecan half, if using.
NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat20g100% |
Trans Fat5g |
Cholesterol105mg35% |
Sodium610mg25% |
Potassium610mg17% |
Protein12g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate181g60% |
Dietary Fiber10g40% |
Sugars138g |
Vitamin A8% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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