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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni (uncooked, 7 ounces)
- 1/4 cup butter (or margarine)
- 1/4 cup Gold Medal All-Purpose Flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground mustard
- 1/4 tsp. worcestershire sauce
- 2 cups milk
- 2 cups cheddar cheese (shredded or cubed, 8 ounces)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium820mg34% |
| Potassium460mg13% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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