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Josh Field: "Tasty recipe! Only issue was the link to the dire…" Read More
11Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fully cooked ham (cubed)
- 2 cups diced potatoes (cooked)
- 1 cup whole kernel corn (frozen and defrosted or canned, drained, or 2 ears of fresh)
- 1/4 cup parsley (fresh, minced, or 1 tb. dried)
- 2 Tbsp. chopped onion
- 1/4 cup butter
- 1/3 cup flour
- 1 3/4 cups milk
- 1/4 tsp. pepper
- 1 cup shredded cheddar
- 1/4 tsp. salt (depending on the saltiness of your ham)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol100mg33% |
Sodium1180mg49% |
Potassium550mg16% |
Protein27g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A20% |
Vitamin C15% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Josh Field 2 years ago
Tasty recipe! Only issue was the link to the directions wouldn't let me view it and would close out after a few seconds, but i quickly screenshoted the directions before it closed and was able to make it :)
Cindy 3 years ago
This was so easy and delicious I am making again today for my son and his wife and my father-in-law.
I used little white potatoes and it was so creamy. I also used peas and corn. My husband loved it.