Falling in Love with Rhubarb and Strawberry Crumble Crisp

DAILYWAFFLE
14Ingredients
60Minutes
630Calories

Ingredients

US|METRIC
  • 16 ounces strawberries (rinsed, hulled and cut into halves or thirds)
  • 3 stalks rhubarb (a little over 1 lb., cut into 1 inch pieces)
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ginger
  • 1 cup all purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar (firmly packed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter (softened)
  • vanilla ice cream (to serve)
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    NutritionView More

    630Calories
    Sodium11% DV260mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs35% DV104g
    Fiber16% DV4g
    Calories630Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium390mg11%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber4g16%
    Sugars73g146%
    Vitamin A15%
    Vitamin C90%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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