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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup warm water (Between 100 and 110 Degrees)
- 1 tsp. agave nectar
- 1.6 oz. fresh yeast (Cube)
- 3 cups white whole wheat flour
- 1 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/2 tsp. dried sage (Chopped)
- 2 Tbsp. olive oil
- 15 oz. pumpkin puree
- 1 Tbsp. olive oil
- 3 yellow onions (Medium, Thinly Sliced)
- salt
- pepper
- baking soda
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A330% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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