Fall-off-the-bone St. Louis Spare Ribs

CHALLENGE DAIRY
16Ingredients
Seconds

Ingredients

US|METRIC
  • 1 St. Louis-style spare ribs (slab)
  • 2 tablespoons seasoning salt
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 1/2 tablespoon garlic powder
  • 1 1/2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons black pepper
  • 1 1/4 cups barbecue sauce
  • 2 tablespoons barbecue rub
  • 3/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Challenge Butter (1½ stick)
  • 1/4 cup apple juice
  • 1/2 cup barbecue sauce
  • 1 cup apple smoker chips (or cherry)
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