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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bottom round roast (or Chuck Roast)
- 2 Tbsp. grapeseed oil (or an oil that has a high smoke point)
- 2 whole onions (or one bag of frozen pearl onions, which I used)
- 6 whole carrots (cut in 1″ pieces or 1/2 bag of baby carrots)
- 3 stalks celery (cut in 1″ pieces)
- salt (To Taste)
- pepper (To Taste)
- 1 cup red wine (Your favorite, optional, you can just use beef broth if you prefer)
- 3 cups beef stock
- 3 sprigs fresh thyme (or dried if that’s all you have)
- 3 sprigs fresh rosemary (or dried if that’s all you have)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium950mg40% |
| Potassium2710mg77% |
| Protein125g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C20% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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