Fall-Apart Pot Roast Recipe | Yummly
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Fall-apart Pot Roast

THE PERFECT BITE
11Ingredients
70Minutes
1290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 pounds bottom round roast (or Chuck Roast)
  • 2 tablespoons grapeseed oil (or an oil that has a high smoke point)
  • 2 whole onions (or one bag of frozen pearl onions, which I used)
  • 6 whole carrots (cut in 1″ pieces or 1/2 bag of baby carrots)
  • 3 stalks celery (cut in 1″ pieces)
  • salt (To Taste)
  • pepper (To Taste)
  • 1 cup red wine (Your favorite, optional, you can just use beef broth if you prefer)
  • 3 cups beef stock
  • 3 sprigs fresh thyme (or dried if that’s all you have)
  • 3 sprigs fresh rosemary (or dried if that’s all you have)
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    NutritionView More

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    1290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1290Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol330mg110%
    Sodium950mg40%
    Potassium2710mg77%
    Protein125g245%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A310%
    Vitamin C20%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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