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Mary Doyle: "Thoroughly enjoyed this dish,very different from…" Read More
11Ingredients
80Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 lamb shanks (about 3 pounds)
- ground black pepper
- kosher salt
- 2 shallots (medium, minced, about 3 tablespoons)
- 4 cloves garlic (minced, about 4 teaspoons)
- 1 cup dry white wine
- 2 cups chicken broth (low-sodium canned or homemade)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. whole grain mustard
- 1 bunch fresh mint (left on the stem, divided)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol285mg95% |
Sodium700mg29% |
Potassium1350mg39% |
Protein80g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary Doyle 4 years ago
Thoroughly enjoyed this dish,very different from tomatoe based sauces I would normally use.I will definitely make this again
Yandy Lambie 5 years ago
I made it in my instant pot because my dutch oven was too small and it turned out great. When it was done I laid the shanks on bread and poured the juices on top.