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Fall Veggie Roast with Pine Nuts and Garlic Tahini Dressing
SIMPLY TAYLOR9Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. brussels sprouts
- 1 butternut squash (medium)
- 8 oz. baby bella mushrooms (sliced)
- 1/4 cup pine nuts
- 4 Tbsp. olive oil
- salt
- pepper
- 1/2 cup tahini
- 3 cloves garlic
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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