Fall Turkey, Butternut Squash, & Potato Stew Recipe | Yummly

Fall Turkey, Butternut Squash, & Potato Stew

GRAD FOOD
15Ingredients
6Hours
790Calories
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Ingredients

US|METRIC
  • 1 pound ground turkey
  • 1 butternut squash (peeled and cubed)
  • 2 potatoes (cubed)
  • 1 onion (chopped)
  • 1 can kidney beans
  • 1 can garbanzo beans
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons turmeric
  • 2 teaspoons cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 1/2 cups chicken stock
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    NutritionView More

    790Calories
    Sodium25% DV590mg
    Fat28% DV18g
    Protein102% DV52g
    Carbs37% DV111g
    Fiber100% DV25g
    Calories790Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium590mg25%
    Potassium2480mg71%
    Protein52g102%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber25g100%
    Sugars18g36%
    Vitamin A250%
    Vitamin C150%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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