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Fall Spiced Cranberry Muffins with Tangerine Glaze
THE KITCHEN SNOB19Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups flour (all-purpose)
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cardamom
- 2 large eggs (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar (packed)
- 1 tangerine (about 1 tablespoon)
- 1 tsp. tangerine juice (fresh squeezed)
- 1 cup buttermilk (room temperature)
- 1/2 cup canola oil
- 2 tsp. vanilla extract
- 2 1/2 cups frozen cranberries (or fresh, if using frozen do not thaw)
- 3 Tbsp. turbinado sugar (sugar in the raw or some other coarse sugar for sprinkling, optional - this will give the top a nice crunch)
- 1 cup powdered sugar
- 3 Tbsp. tangerine juice (fresh squeezed)
- 2 Tbsp. milk (optional - see instructions)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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