Fall Shredded Brussels Sprouts Salad

IOWA GIRL EATS(1)
R R.: "Modified the dish but yummly as ever." Read More
13Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 12 ounces Brussels sprouts (tough outer leaves pulled away, 10oz weight post trim)
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1/4 cup gorgonzola cheese crumbles
  • 1 pear (chopped)
  • 2 shallots (jumbo, thinly sliced)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup (not pancake syrup)
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium8% DV180mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A20%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    R R. a year ago
    Modified the dish but yummly as ever.

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