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Fall Salad with Roasted Brussels Sprouts, Potatoes, & Shallot Vinaigrette
BACK TO THE BOOK NUTRITON16Ingredients
55Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (ends removed, then quartered)
- 6 small red potatoes (halved, then sliced thin)
- 2 Tbsp. ghee (pastured, melted)
- house seasoning (click here for my simple recipe)
- 1 lb. bacon (pastured, cut into 1" strips)
- sea salt
- 10 oz. greens (field)
- 1/2 cup walnut halves (and pieces)
- crumbled feta cheese
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. raw honey
- 2 Tbsp. shallot (minced)
- 1/2 cup walnut oil (I used this walnut oil)
- 1/2 tsp. sea salt
- 1/8 tsp. black pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1710mg71% |
| Potassium1980mg57% |
| Protein26g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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