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Fall Salad of Corn, Cherry Tomatoes, and Oven-Roasted Green Onions
EPICURIOUS9Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. white wine vinegar
- 1 1/2 Tbsp. fresh tarragon (chopped)
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 tsp. sugar
- 1 cup olive oil
- 6 Tbsp. sour cream
- 18 green onions
- 6 cups corn kernels (fresh)
- 3 cups cherry tomatoes (halved)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1340mg56% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium80% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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