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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup balsamic vinegar (– I prefer white balsamic for this dressing)
- 3/4 cup olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. agave syrup (or honey)
- 1 pinch salt (course)
- ground pepper (Fresh, to taste)
- 10 cups lettuces (mixed sweet, – bib, read leaf, etc)
- 4 pears (washed, seeded and thinly sliced vertically)
- 1/2 cup dried cranberries
- 1/2 cup pistachios (candied, – recipe follows)
- 1 egg white (– lightly beaten)
- 1/4 cup granulated sugar
- 1 pinch salt (course)
- 1 cup shelled pistachios
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium1490mg43% |
Protein17g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber18g72% |
Sugars56g |
Vitamin A360% |
Vitamin C100% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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