Fall Roasted Veggie Plant Power Bowl Recipe | Yummly

Fall Roasted Veggie Plant Power Bowl

FITFUL FOCUS
9Ingredients
70Minutes
410Calories

Ingredients

US|METRIC
  • 3 zucchini (large, spiralized into zoodles)
  • 2 sweet potatoes (large, cut into chunks)
  • 1 beet (large, diced)
  • 2 tablespoons pumpkin seed oil
  • salt
  • pepper
  • 4 eggs (hard boiled and sliced)
  • 2 avocados (sliced)
  • 4 tablespoons hummus (roasted red pepper, I used Sabra)
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    NutritionView More

    410Calories
    Sodium16% DV390mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs11% DV33g
    Fiber52% DV13g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium390mg16%
    Potassium1290mg37%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber13g52%
    Sugars10g20%
    Vitamin A200%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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