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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, seeded, and diced, about 1 1/2-2 cups)
- 1 lb. Brussels sprouts (cleaned, trimmed, and halved)
- 2 tsp. olive oil (or other light oil)
- salt
- pepper
- 1 pomegranate (deseeded, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1040mg30% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A260% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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