Fall Ravioli Recipe | Yummly
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Fall Ravioli

KOOKING
19Ingredients
85Minutes
490Calories
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Description

You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Fall Ravioli combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams wheat flour (regular)
  • 100 grams semolina
  • 1 teaspoon mushroom powder
  • 3 eggs
  • water (A trickle of)
  • 1/2 onion
  • 150 grams pumpkin
  • extra-virgin olive oil
  • 2 white sausages
  • pear jam (2 tblsps.)
  • pepper (Salt)
  • dried mushrooms (Some, porcini)
  • extra-virgin olive oil
  • 1 piece bacon (non smoked)
  • 1/2 onion
  • 3 garlic cloves
  • salt
  • Parmesan
  • pepper
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    Directions

    1. Dough preparation:
    2. Put the flour, the mushroom powder and the semolina in a bowl, form a volcano and throw the eggs in the center.
    3. Knead, adding a little water until the mixture is smooth.
    View 21 More StepsDiscover more recipes from Kooking

    NutritionView More

    490Calories
    Sodium15% DV370mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs21% DV64g
    Fiber36% DV9g
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol165mg55%
    Sodium370mg15%
    Potassium560mg16%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A60%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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