Fall Quinoa Salad Recipe | Yummly
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Part of

Fall Quinoa Salad

CHERRY ON MY SUNDAE
24Ingredients
45Minutes
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Fall Quinoa Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 6 beets (medium, unpeeled)
  • 2 Tbsp. olive oil
  • 1/4 cup water
  • 1/4 cup sherry vinegar
  • salt
  • pepper
  • 1 lb. carrots
  • 1 Tbsp. olive oil
  • salt
  • pepper
  • 1 clove garlic
  • 1 Tbsp. honey
  • 2 Tbsp. red wine vinegar
  • 2 tsp. balsamic vinegar
  • 0.75 oz. basil leaves
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup olive oil
  • 4 cups kale (stems removed)
  • 1 cup quinoa
  • 2 cups water
  • 4 oz. goat cheese (crumbled)
  • 1/2 cup sunflower seeds (toasted)
  • 8 dried figs (quartered)
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