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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. pasta (seasonal fall)
- 1 jar roasted garlic (Prego® Farmers' Market)
- 1 Tbsp. chipotle sauce
- 2 cups butternut squash (roasted)
- 2 Tbsp. roasted pepitas
- 1 cup queso fresco (crumbled)
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