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Fall Panzanella Salad with Balsamic Vinaigrette
FROSTING AND FETTUCCINE16Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 acorn squash (medium sized, seeded, and sliced into half rings)
- 1/3 cup olive oil (plus 2 tablespoons)
- 3 Tbsp. pomegranate vinegar
- 1 Tbsp. honey
- 1/4 tsp. kosher salt
- 1 baguette (cut into 1 inch cubes)
- 10 oz. brussel sprouts
- 10 oz. brussel sprouts
- 2 tsp. minced garlic
- 1/2 cup pomegranate seeds
- 1/3 cup olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1 pinch kosher salt
- 1 pinch pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium790mg23% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A20% |
Vitamin C140% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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