Fall Off the Bone Oven Ribs Recipe | Yummly

Fall Off the Bone Oven Ribs

DEEP SOUTH DISH(8)
Sarai Castillo: "Super good! Delicious flavor with the perfect amo…" Read More
10Ingredients
100Minutes
190Calories

Ingredients

US|METRIC
  • 1 pork spareribs (rack, approx. 5 pounds of, or baby back ribs)
  • barbecue sauce (Commercial or homemade)
  • 1 teaspoon garlic salt
  • 1 teaspoon cumin
  • 20 pepper (turns of the, grinder)
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1/4 teaspoon white pepper
  • 1/4 cup brown sugar
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    NutritionView More

    190Calories
    Sodium4% DV105mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium105mg4%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars10g20%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Sarai Castillo 6 months ago
    Super good! Delicious flavor with the perfect amount of seasoning. I personally mixed 2 different kinds of bbq sauce which made it so much better!
    Cindy Clow 8 months ago
    easy and delicious. will definitely use this recipe again
    Karen Barton a year ago
    This recipe is super easy and makes the best ribs! I used the full spice rub on a 3 lb rack and it had the perfect heat.
    Crisler a year ago
    Seriously easy and tasty. Next time will add a bit more salt to the dry rub.
    Latting a year ago
    needed a quick easy oven baked ribs recipe for household dinner, didn’t have a lot of time on my hands. it’s a fair recipe, I added some dill, rosemary and thyme to the rub. low maintenance, tasted great (kinda sweet). used Stubb’s BBQ sauce. served with salad of cucumber/tomato/basil. will definitely make this again when i’m short on time! didn’t have to worry about broiling or burning it. made the house smell great. 👍
    Ron Nelson a year ago
    Hi, I thought the recipe sounded good as it is a little nippy to be grilling this time of year, so I tried it. I will have to say it DID fall off the bone as there was none. 😁They were country style but they were fork tender and very tasty. I didn't really measure rub ingred. that well, but it was ok. I didn't have enough SBR sauce so I used an old recipe idea and mixed grape jelly in and it was good. I'm recently retired but don't really cook too much. Hard for me to time everything. This worked well because I just waited til the last hour or so, then let ribs cook while I prepared everything else. My wife liked it and she usually doesn't even DO BBQ! Just found your page on Yummly app and will definitely be looking at other recipes! I liked the quote about southerners. I was born in Michigan but my folks all hail from Missouri and Arkansas, so I have my own saying; I'm a northener by birth but a rebel by choice! Thanks again and God Bless!
    Natalie Bojorquez 2 years ago
    I made some adjustments to the spiciness and i broiled it after for 6 minutes. But this cooking directions were perfect. I had never made ribs in the oven before
    Dawn Kiel 3 years ago
    Very good. I left them uncovered the last 30 minutes or so... I like a little crispiness on the edges.

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